Our ability to make sure food and drink can reach the people who need it, while protecting its nutritional quality will only become ever more important.īut we can’t do this at the expense of our planet. By 2030, there will be 8.6 billion people in the world – all of whom will be relying on a healthy, nourishing and affordable diet to thrive. This innovative technology underpins our ability to get food and drink that is safe to consume to the remotest parts of the world where access to safe food cannot be taken for granted.Īnd this kind of technology has never been more in-need. We pioneered aseptic technology, which allows us to package a commercially sterile food product so that it can last longer, be distributed further and stored without the need for refrigeration or preservatives. But how do you package a litre of milk, transport it to where it’s needed most, and know that when it’s eventually opened, even months later, it is safe and tasty to drink? That’s the challenge we solve with our customers every day. It is why we come to work every day.Īt Tetra Pak, we firmly believe that being able to access safe and nutritious food should be considered a right, not a privilege. It is what drives our business decisions. Our purpose: We commit to making food safe and available, everywhere and we promise to protect what’s good: food, people and the planet.
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